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Tish's avatar

I recall your first book well. I love it. I felt stranded in the mountains of Colorado after taking a chef job. I had come if age during the Boston food Renaissance and had a tough time adjusting. I felt I had found a kindred spirit in your writings. I have followed you whenever I can. I will be sure to pick up your latest. Thank you for the insights you shared in this Substack. I look forward to more.

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